Made fresh to order — your ghee is churned only after you order, never stocked in advance.
Sisu isn't mass produced. Every jar is made the way ghee has always been made — by hand, in small batches, with nothing added to speed it up or stretch it out.
Hand-churned, the traditional way.
Nothing but pure milk, slow heat.
Made in limited quantities, weekly.
A recipe passed down, not invented.
Our farms sit just outside the city — quiet pastures where cows graze freely and mornings begin with mist and birdsong. This is where the Sisu story really starts.
Six unhurried steps, the same way our grandmothers made it — nothing added to speed it up, nothing left out to cut corners.
Fresh milk collected each morning from farms we know and trust.
The milk is set into curd using natural culture and left to develop slowly overnight.
The curd is churned by hand with a wooden bilona in small batches — the step that gives the method its name, and can't be rushed by a machine.
The fresh white butter — makhan — rises to the top and is skimmed off by hand.
The makhan is cooked on a low flame until the milk solids settle and the ghee turns golden and fragrant.
Cooled, strained, and jarred as-is — no preservatives, no added colour, no shortcuts.
Every jar is simmered slowly over a low flame and finished by hand — nothing added, nothing hurried.
Hand-churned from fresh milk using the traditional Bilona method, then slow-cooked over a gentle flame until golden and fragrant.
No additives or preservatives, ever.
Supports gut health and better metabolism.
Rich in essential nutrients that strengthen immunity.
Healthy fats that support heart health naturally.
Helps in better absorption of calcium and nutrients.
A few of our favourite ways to enjoy Sisu — straight from the jar to the plate.
A warm roti, a generous spoon of Sisu, and nothing else needed.
One spoon of melted ghee over hot dal — the tempering that changes everything.
Steaming rice or khichdi, finished with golden ghee and a pinch of pickle.
Message us your quantity and delivery address, and we'll confirm your order personally over chat.
Scan with your phone's camera to open WhatsApp and order instantly
Real words from real kitchens.
"The aroma alone tells you this is different. My mother-in-law asked where I got it — now she orders too."
"Rich, golden, and nothing like the store-bought stuff. A spoon over hot rice is all I need now."
"You can actually taste the difference the Bilona method makes. Ordering on WhatsApp was so simple too."
"Been buying ghee from the same shop for 10 years — switched to Sisu after one jar. Never going back."
Most ghee is made by heating cream or butter directly. Bilona ghee is made by first setting milk into curd, hand-churning that curd into butter, and only then simmering it slowly — a slower, more traditional process that gives a richer aroma and flavour.
Keep the jar tightly closed in a cool, dry place away from direct sunlight and moisture — no refrigeration needed. Always use a clean, dry spoon so no water gets into the jar, since moisture is what causes ghee to spoil faster.
Message us on WhatsApp with your delivery pincode and how many jars you'd like — we'll confirm whether we can deliver to you and what it will cost.
Tap "Order on WhatsApp" and send us the size, how many jars, and your delivery address. We'll confirm the price and delivery time in the chat.
The easiest way to order is on WhatsApp — tell us how much you need, and we'll take it from there.
To place an order, just send a WhatsApp message with:
We'll confirm price and delivery time over chat.